Marvel at the largest lagoon in Occitanie as you explore the picturesque fishing district of Pointe Courte in Sète. Take in the view of the Thau Lagoon before meeting an oyster farmer who will reveal all the secrets of his work.
Next, you'll enjoy a traditional meal featuring the famous Bouzigue oysters and the renowned Brasucade, a dish made with mussels cooked on the barbecue. This incredible culinary discovery will delight your taste buds!
The afternoon begins at Mont Saint-Clair, offering breathtaking views of the Mediterranean, the Thau Lagoon and the city's rooftops. This is an ideal backdrop for understanding Sète's geography and identity.
You'll continue to Les Halles de Sète, the city's true heart whose authentic atmosphere reveal the local art of living. You'll then explore the city centre with its canals, typical facades and unique atmosphere.
After exploring Sète's maritime heritage and gentle lifestyle, you'll visit the Muscat de Frontignan vineyards, where you'll discover their ancestral winemaking techniques and enjoy a wine tasting.
Lunch
