The vineyards of the Maison Boizel Champagne House occupy seven hectares of prime champagne-producing terroir. Maison Boizel is a family concern dating back to 1834, and through six generations of experience and expertise, they have honed their winemaking skills to get the absolute best from the land and the vines.

The Boizel family has always believed in keeping their processes as natural as possible as this is the best way to preserve the flavours and aromas of each cru, which will then be expertly blended to create the finished product. They describe the blending process as an artisan craft - expertise mixed with intuition and the collective vision of the family.

Join a tour of the Maison Boizel for a really informative visit including full explanations of the processes involved in champagne production, a tour of the cellars and a tasting of two different champagnes to finish. Discover the UNESCO-listed champagne caves where the finest vintages are stored, including some bottles from 1834, the year the Boizel champagne house was founded. The elegant courtyard and contemporary atelier make this a standout venue for a champagne tasting, while atmospheric caves and expert guides mean the tour is memorable and enlightening.